General description: the plant is bunch-forming, high. The green leaf colour is of medium intensity. The flowers are pink. In the seed development beginning stage, the beans are green, monochrome, straight or very slightly curved, of medium length, the cross-section is from elliptic to egg-shaped, the antenna is long. The seeds are monochrome, lilac, kidney-shaped, slightly curved. The colour of the ring near the cicatrix is different from that of the seed. The blossom time is medium early.
It is recommended for cultivation in the Orel Region
Producing region: all regions
Maturity group: mid-season-ripening
Vegetation period: 80-84 days. It matures by an average of 4 days earlier than the Shokoladnitsa grade does.
Average yield: 16.8 dt/ha (Orel Region)
Lower bean attachment height: 18-28 cm
Weight per 1,000 kernels: 161-252 g
Protein content: up to 26,0%
Yield
- • National bench tests, medium: amounted to 16.8 dt/ha in the Orel Region, which is by 8.2 dt/ha higher than that of Shokoladnitsa reference standard
Resistance to diseases: resistant to anactariosis, bacteriosis, and yellow mosaic virus.
Value: excellent culinary score. Valuable for its quality
