Azafok

A consortium of agriculturally valuable strains of several beneficial bacterial species in a culture liquid, with a total titre of at least 1×10⁹CFU/cm³

A liquid microbiological fertilizer to improve nitrogen, phosphorus, and potassium nutrition

Advantages:

Improves the supply of key nutrients: nitrogen, phosphorus, and potassium
Wide range of application: soil treatment before seeding, seed and planting material treatment, foliar dressing during the growing period
Compatible with chemicals, including seed treatments and other plant protection products, without loss of activity
Growth-stimulating effect
Fungicidal and bactericidal properties
Retains all properties during long-term storage
Can be used for outdoor and indoor growing, in all soil types

Crop	Application rate	Time, features of application
All crops	2–4 L/ha Working solution consumption: 200–300 L/ha	Application to the soil in spring, before seeding (planting)
Grain crops, legumes, technical crops, forage crops	1–2 L/t Working solution consumption: 5–30 L/t	Pre-sowing (pre-planting) seed (planting material) treatment
Vegetables, melons and gourds, fruit and berry crops, flower and ornamental plants	70–200 mL per 1 L of water	Soaking of seeds (planting material) before seeding (planting) for 20–30 minutes
Grain crops, legumes, technical crops, forage crops	1–3 L/ha Working solution consumption: 50–300 L/ha	Foliar application 1–3 times throughout the growing period
Vegetables, melons and gourds, flower and ornamental plants, potato	1–3 L/ha Working solution consumption: 300–800 L/ha	Foliar application 1–3 times throughout the growing period
Fruit and berry crops, grapes	1–3 L/ha Working solution consumption: 800–1,000 L/ha	Foliar application 2–3 times throughout the growing period

Azafok

Advantages:

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