A consortium of agriculturally valuable strains of several beneficial bacterial species in a culture liquid, with a total titre of at least 1×109CFU/cm3
A microbiological degrader for accelerateddecomposition of stubble remains after harvesting
Advantages:
Provides quick decomposition of stubble and organic remains in soil;
Efficient both when applied before sowing (planting) and after harvesting crops;
Retains activity in case of drought.
General information
The preparation is based on spore-forming bacteria with good degradative and growth stimulating properties.
Total viable count: Bacillus amyloliquefaciens (BIM В-842 D), Bacillus mojavensis (VKPM В-13580), Paenibacillus polymyxa (VKM В-747) — not less than 1×109 CFU/cm3; foreign microflora — not more than 1×104 CFU/cm3, hydrogen ion activity (pH) — 7.0±1.5.
Storage conditions
Store in the consumer packaging in a dry and ventilated warehouse, separate from other materials, substances and food items, out of the reach of children and animals, at +4°С to +25°С. Keep away from direct sunlight.
Guaranteed shelf life
24 months from the date of production.
Safety
Hazard class 4, low-hazard substance. Producer strains of the preparation are non-pathogenic, not harmful to humans and animals and non-toxic, allergenic or toxigenic.