A consortium of agriculturally valuable strains of several beneficial bacterial species in a culture liquid, with a total titre of at least 1×109CFU/cm3
A microbiological degrader for accelerateddecomposition of stubble remains after harvesting
Advantages:
Provides quick decomposition of stubble and organic remains in soil;
Efficient both when applied before sowing (planting) and after harvesting crops;
Retains activity in case of drought.
Crop
Consumption rate
Time and features ofapplication
All crops
1–3 l/ha
Working solution consumption rate:
200–300l/ha
Spraying of soil and shredded or non-shredded plant residues after harvesting previous crops or before sowing (planting). After the spraying, the time for starting work at the treated areas shall be set: one day for manual mechanised work.
Agrochemical application method
The application technology of Biocomposite Destruct is in place and provides for the use of conventional and special technical means in agriculture intended for agrochemical works. For spraying of soil and stubble remains, it is recommended to use commercially available sprayers (OPM-2001, OPSh-2000, OPU 1/18-200, OMP-601, OP-2.0/18, OPG-2500-18-05F, OPG-2500-24-05F, SLV-2000 R, etc.) producing a coarse spray. Mix the fertiliser prior to use. To prepare the working solution, fill the sprayer tank about two-thirds full with non-chlorinated water, start the mixing device, add the required amount of the fertiliser, bring to the estimated volume with water, mix the solution and perform the treatment. It is recommended to use the fertiliser after opening the package and the prepared working solution on the day of work. Spraying of soil with stubble remains of the previous crop shall be performed immediately before the soil treatment (plowing, cultivation, etc.).
General information
The preparation is based on spore-forming bacteria with good degradative and growth stimulating properties.
Total viable count: Bacillus amyloliquefaciens (BIM В-842 D), Bacillus mojavensis (VKPM В-13580), Paenibacillus polymyxa (VKM В-747) — not less than 1×109 CFU/cm3; foreign microflora — not more than 1×104 CFU/cm3, hydrogen ion activity (pH) — 7.0±1.5.
Storage conditions
Store in the consumer packaging in a dry and ventilated warehouse, separate from other materials, substances and food items, out of the reach of children and animals, at +4°С to +25°С. Keep away from direct sunlight.
Guaranteed shelf life
24 months from the date of production.
Safety
Hazard class 4, low-hazard substance. Producer strains of the preparation are non-pathogenic, not harmful to humans and animals and non-toxic, allergenic or toxigenic.