Producing region: North Caucasus (6), Central Black Earth (5)
Maturation period: medium-early.
Determinant plant, medium to high. Anthocyanin accumulation in the hypocotyl. Reddish to brownish pubescence of the main stem. The lateral leaf of the complex leaf is pointed, egg-shaped. Violet flowers. Bean hull is reddish to brownish. The seeds are elongated, with grey cicatrix. Blossoming: from very early to early. Under stress conditions (drought, low temperatures), the cicatrix can be dark-grey; upper beans may form seeds with brown pigmentation, up to fully brown coat. This physiological trait is not inherited.
Grade features
Vegetation period: 100-105 days
Maximum yield during national bench tests: 32.0 dt/ha
Average yield during national bench tests: 22-27 dt/ha
Weight per 1,000 seeds: 140-160 g
Protein content in seeds: 38-40%, fat content: 21%.
Lower bean attachment height: 13-15 cm
Grade resistance
To lodging: high
Stress resistance: tolerates stress factors
disease resistance: highly resistant to downy mildew, charcoal rot and stem canker
Patent holder: All-Russian Research Institute of Oilseeds
