GNU All-Russian Research Institute of Grain Legume Crops A high-tech variety distinguished by yield stability and high protein and gluten content
A high-tech variety distinguished by yield stability and high protein and gluten content
Crop: winter wheat
Variety: lutescence
Maturity group: full-season
Vegetation period: 315 to 320
Yield: 9.5t/ha (Orel Region)
Hybrid morphological properties:
high grain quality (gluten content: 24.9–32.0%, crude protein content: 14.5–15.2%)
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