amino acids, macro- and microelements
Is an activator of photosynthesis, a stimulator of vegetative growth.
| Composition | % | g/L |
|
Free amino acids of plant origin |
4,0 | 52,0 |
|
Nitrogen (N) total |
4,0 | 52,0 |
| Phosphorus (Р2О5) | 10,0 | 130,0 |
|
Magnesium (MgO) |
2,0 | 26,0 |
| Sulfur (SO3) | 1,0 | 13,0 |
| Iron (Fe) | 0,4 | 5,2 |
| Manganese (Mn) | 0,2 | 2,6 |
| Zinc (Zn) | 0,2 | 2,6 |
|
Boron (B) |
0,1 | 1,3 |
| Crop | Method, time and conditions of application |
Product consumption rate, l/ha |
Working liquid consumption rate, l/ha |
| All crops | Foliar dressing at initial vegetation stage or vegetation resumption in spring, 1-2 times every 7-10 days | 0.5-3.0 |
200-600 - for field, flower and decorative crops, shrubs 600-800 - for fruit trees, and vineyards |