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Grapes

COMPREHENSIVE PROTECTION OF GRAPES
COMPREHENSIVE PROTECTION OF GRAPES
Applicable preparations

based on the bacterium Bacillus amyloliquefaciens 133 (VKPM B-11986), titer no less 109 CFU/ml

Microbiological fungicide for the protection of vegetable and berry crops and potatoes from fungal and bacterial infections during the growing season and at pre-storage.

methomyl 250 g/L +  lambda-cyhalothrin 20 g/L

It is a broad-spectrum insecticide with a quick knockout effect

trifloxystrobin 375 g/L + difenoconazole 200 g/L

It is a combined protective-curative fungicide with a growthstimulating effect to protect crops of sugar and table beets, orchard and vineyards.

Indoxacarb 105 g/L + lufenuron 90 g/L

It is a highly effective insecticide with ovicidal action against lepidopteran pests of gardens, vineyards and vegetable crops

pyraclostrobin 80 g/L + tebuconazole 80 g/L + difenoconazole 40 g/L

A highly effective protectant and curative fungicide for orchard and vineyard disease management program targeting a complex of diseases

Liquid mineral fertilizer with microelements for foliar feeding of fruit, fruit and berry, vegetable crops, and vineyards on all types of soil.

Liquid mineral fertilizer with microelements for foliar feeding of fruit, fruit and berry, vegetable crops, and vineyards on all types of soil.

Chlorantraniliprole 200 g/L

Effective insecticide for protection of fruit, vegetable and field crops against a range of pests

captan 500 g/L

Contact fungicide for disease prevention in gardens and vineyards

Pheromone traps for monitoring and catching of fruit and berry crop insect pests