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Potato

COMPREHENSIVE PROTECTION OF POTATO
COMPREHENSIVE PROTECTION OF POTATO
Applicable preparations

based on the bacterium Bacillus amyloliquefaciens 133 (VKPM B-11986), titer no less 109 CFU/ml

Microbiological fungicide for the protection of vegetable and berry crops and potatoes from fungal and bacterial infections during the growing season and at pre-storage.

450 g/l of chlorothalonil + 30 g/l of boscalid

It is a highly effective fungicide with a therapeutic and preventive effect for controlling potato diseases

Chlorantraniliprole 200 g/L

Effective insecticide for protection of fruit, vegetable and field crops against a range of pests

Pheromone traps for monitoring and catching of vegetable and industrial crop insect pests

Puaro, SC New

pyraclostrobin 40 g/l + fludioxonil 40 g/l

Two-component fungicide protectant for seeds of grain legume crops and potato tubers

Imidacloprid 200 g/l

Systemic insecticide from the neonicotinoid class for a wide range of crops

Fluid concentrated fertilizer with a high content of calcium in the highly absorbable plant form for foliar nutrition of agricultural, fruit and vegetable crops. A complex foliar fertilizer for crop nutrition containing amino acids, calcium, and microelements.

thiamethoxam 150 g/L + fipronil 90 g/L

Combination broad-spectrum insecticide

A consortium of agriculturally valuable strains of several beneficial bacterial species in a culture liquid, with a total titre of at least 1×109CFU/cm3

A liquid microbiological fertilizer to improve nitrogen, phosphorus, and potassium nutrition

fludioxonil 40 g/l + imazalil 40 g/l + mefenoxam 15 g/l

A special-purpose fungicidal seed treatment for grain legume, industrial crop, etc.