Advantages:
- Improves plant immunity to fungus and bacterial diseases;
- Intensifies germinating force and germinating power of seeds;
- Mobilizes and strengthens immune system of the plant;
- Stimulates growth and development of a robust root system of the plant;
- Provides microelemental nutrients;
- Extends fruiting season;
- Shortens ripening period;
- Increases yield.
- Laboratory studies
- Effect from potassium humate Sufler on the development of sprouts and root system of cereal crops
- Effect from foliar dressing with potassium humate Sufler on growth and development of the test crop (sunflower, Mercury hybrid, 14 days after treatment).
- Effect from pre-planting seed treatment with potassium humate Sufler on emergence of even sprouts (test crop – pea, Pharaoh sort).
Prepare the mix immediately before use. Fill the sprayer tank with water to 2/3, add full dose of humate while slowly stirring, and top up with water to design volume, stir the mix and apply as dressing.
Prepare the mix and fill the sprayer on dedicated sites that are disinfected afterwards.
Pre-planting seed treatment of cereals, grain legumes, potato and industrial crops should be performed in treatment units.
Soil dressing should be performed using water dropping systems and sprinkling machines.
Foliar dressing – using commercially available ground-based boom sprayers.
Seed soaking of vegetable, vine, flower and decorative crops – using dedicated tanks.
Pre-planting seed treatment and plan dressing may be carried out using both individual substances and mixes with single-component or complex mineral fertilizers or pesticides.
Crops | Consumption rate | Agrochemical application timing |
All crops |
10-20 l/ha Mix consumption – 800-1000 l/ha |
Soil treatment before plowing (cultivation) |
Reclamation of disturbed lands |
10-20 l/ha Mix consumption – 10,000-20,000 l/ha |
Treatment of soil |
Cereals |
0.3 l/t Mix consumption – 10 l/t |
Pre-planting seed treatment |
Cereal, grain legume, industrial, and oilseed crops |
0.5-1.3 l/t Mix consumption – 10 l/t |
|
Potato |
1 l/t Mix consumption – 40 l/t |
Pre-planting tuber treatment |
Vegetable, vine flower and decorative crops |
100-125 ml/kg Mix consumption – 1 l/kg |
Seed soaking for 24 h |
Winter and spring wheat, barley, oats, buckwheat, and other cereal crops |
0.25-0.3 l/ha Mix consumption – 50-300 l/ha |
Foliar dressing at tillering – start of tubing stage, and at blossoming – start of milky ripeness stage |
Maize |
0.25-0.3 l/ha Mix consumption – 50-300 l/ha |
Foliar dressing at emergence – 3-5 leaves stage and at paniculation – blossoming stage |
Rice |
0.25-0.3 l/ha Mix consumption – 50-300 l/ha |
At tillering – start of tubing stage, and at blossoming – start of milky ripeness stage |
Sugar beet |
0.25-0.3 l/ha Mix consumption – 50-300 l/ha |
At 2-3 leaves pairs stage and 4 leaves pairs stage |
Soybeans |
0.25-0.3 l/ha Mix consumption – 50-300 l/ha |
At start of blossoming and in 10-15 days |
Potato |
0.25-0.3 l/ha Mix consumption – 50-300 l/ha |
At 5-7 leaves stage and budding stage |
Sunflower |
0.25-0.3 l/ha Mix consumption – 50-300 l/ha |
At 3-4 leaves stage and every 10-15 days |
Tomato, cucumber |
0.25-0.3 l/ha Mix consumption – 50-300 l/ha |
After transplantation or at 2-3 leaves stage (for field-seeded method) and every 10-20 days |
Carrot and other edible roots |
0.25-0.3 l/ha Mix consumption – 50-300 l/ha |
At 2-3 leaves stage and every 10-20 days |
Cabbage |
0.25-0.3 l/ha Mix consumption – 50-300 l/ha |
In 3-5 days after transplantation and every 10-12 days |
Vine crops (water melon, melon, etc.) |
0.25-0.3 l/ha Mix consumption – 50-300 l/ha |
At 2-3 leaves stage (for field-seeded method) and every 10-20 days |