Advantages:
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A pure culture of the most effective strain of a specialised soybean bacterium
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High bacterial titre: 10 bln per 1 ml
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Wide range of sowing time: up to 90 days after inoculation
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Long shelf life
Inoculation advantages
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Providing soybean with nitrogen in the most critical phases of development
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Increased yield and protein content
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Increased soil fertility and activation of soil microflora
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Positive impact on the crops in crop rotation