|
Crop
|
Method, time and conditions of application
|
Product consumption rate, l/ha, L/t
|
Working liquid consumption rate, l/ha, L/t
|
|
Cereal crops, legumes, forage crops, technical crops, oil crops
|
Pre-sowing seed treatment
|
0.5–1.0
|
5–10
|
|
Cereal crops, grasses
|
Foliar application in the tillering/tube emergence phase and in the earing (panicle emergence)/flowering phase
|
0.5–2
|
200–400
|
|
Sugar beet, fodder beet, table beet
|
Foliar application in the 4–6 leaves phase and then 1–2 times every 10–14 days
|
0.5–2
|
200–400
|
|
Maize
|
Foliar application during the 4–6 leaves stage and 10–14 days after the first application
|
0.5–2
|
200–400
|
|
Legumes
|
Foliar application during budding/start of flowering and in the flowering end/bean formation phase
|
0.5–2
|
200–400
|
|
Winter rapeseed, spring rapeseed, winter cress, false flax
|
Foliar application in spring, when the growing period is resumed, or at the phase of fully sprouted plants and budding/flowering phase
|
0.5–2
|
200–400
|
|
Sunflower
|
Foliar application in the 3–5 leaves phase and then 1–2 times every 7–10 days
|
0.5–2
|
200–400
|
|
Potatoes, vegetable crops
|
Foliar application during budding/start of flowering and then 1–2 times every 7–10 days
|
1–5
|
200–400
|
|
Fiber flax, oilseed flax
|
Foliar application during the herringbone phase and budding
|
0.5–2
|
200–400
|
|
Fruit crops (pome fruit and stone fruit crops)
|
Foliar application during fruit growth 4–5 times every 10–14 days (the last application not later than 10 days before harvesting)
|
1–5
|
600–1000
|
|
Grape
|
Foliar application during flower initiation/start of flowering and during berry growth, 2–3 times every 14–21 days
|
1–5
|
600–800
|
