|
Crop
|
Method, time and features of application
|
Product consumption rate, l/ha
|
Working liquid consumption rate, l/ha
|
|
Cereal crops
|
Foliar application at the 3–4 leaf stage, at the tillering stage, shooting and paniculation stage
|
2–6
|
200-400
|
|
Maize
|
Foliar application at the 2–6 leaf stage,
7–8 leaf stage and in the stem elongation stage (before tasselling)
|
2–6
|
200-400
|
|
Legumes
|
Foliar application to plants at the
3–4 ternate leaves stage, at the budding stage and the filling stage
|
2–6
|
200-400
|
|
Sunflower
|
Foliar application at the 2–3 leaf-pair stage and at the start of the budding stage
|
2–6
|
200-400
|
Sugar beet
|
Foliar application is at the 4–6 leaf stage, at the 8–10 leaf stage and at the rows closing stage
|
2–6
|
200-400
|
|
Spring rapeseed
|
Foliar application at the 4–8 leaf stage, at the budding stage and at the end of blooming
|
2–6
|
200-400
|
|
Winter rapeseed
|
Foliar application at the 4–8 leaf stage
(in autumn), at the start of vegetation resumption, at the budding stage and at the end of the blooming stage
|
2–6
|
200-400
|
|
Potato
|
Foliar application at the full seedlings stage, at the budding stage and after blooming
1–2 times with the 10–14-day interval
|
2–6
|
200-400
|
|
Cabbage (all types)
|
Foliar application 2–3 weeks after the seedling planting and at the start of the loaf (rosette) formation
|
2–6
|
400-600
|
|
Vegetable crops
|
Foliar application 2–3 weeks after the seedling planting (emergence of seedlings) and then 1–2 times with a 10–15-day interval.
|
2–6
|
400-600
|
|
Edible roots, onions, garlic, lettuce
|
Foliar application 7–10 days of the week after the emergence of seedlings (transplanting of seedlings), then 1–2 times at with interval of 10–15 days
|
2–6
|
400-600
|
|
Fruit and berry crops, grapes
|
Foliar application at the beginning of the budding stage and then 3–4 times every 10–15 days (the last dressing is 2–4 weeks before harvesting)
|
4–6
|
600-1000
|
