Advantages:
- New efficient formula for maximum phosphorus absorption through the leaf
- Minimum phytotoxicity risk thanks to the suitable solution pH
- Additional content of nitrogen, manganese and zinc
Crop | Method, time and features of application |
Product consumption rate, l/ha |
Working liquid consumption rate, l/ha |
Grain crops | Foliar application at the 3–4 leaf stage, at the tillering stage, shooting and paniculation stage | 2–6 | 200-400 |
Corn |
Foliar application at the 2–6 leaf stage, 7–8 leaf stage and in the stem elongation stage (before tasselling) |
2–6 | 200-400 |
Legumes |
Foliar application to plants at the 3–4 ternate leaves stage, at the budding stage and the filling stage |
2–6 | 200-400 |
Sunflower | Foliar application at the 2–3 leaf-pair stage and at the start of the budding stage | 2–6 | 200-400 |
Sugar beet |
Foliar application is at the 4–6 leaf stage, at the 8–10 leaf stage and at the rows closing stage | 2–6 | 200-400 |
Spring rapeseed | Foliar application at the 4–8 leaf stage, at the budding stage and at the end of blooming | 2–6 | 200-400 |
Winter rapeseed |
Foliar application at the 4–8 leaf stage (in autumn), at the start of vegetation resumption, at the budding stage and at the end of the blooming stage |
2–6 | 200-400 |
Potato |
Foliar application at the full seedlings stage, at the budding stage and after blooming 1–2 times with the 10–14-day interval |
2–6 | 200-400 |
Cabbage (all types) | Foliar application 2–3 weeks after the seedling planting and at the start of the loaf (rosette) formation | 2–6 | 400-600 |
Vegetable crops | Foliar application 2–3 weeks after the seedling planting (emergence of seedlings) and then 1–2 times with a 10–15-day interval. | 2–6 | 400-600 |
Edible roots, onions, garlic, lettuce |
Foliar application 7–10 days of the week after the emergence of seedlings (transplanting of seedlings), then 1–2 times at with interval of 10–15 days |
2–6 | 400-600 |
Fruit and berry crops, grapes | Foliar application at the beginning of the budding stage and then 3–4 times every 10–15 days (the last dressing is 2–4 weeks before harvesting) | 4–6 | 600-1000 |
Content |
% |
g/L |
N | 6,4 | 100,0 |
P2O5 | 35,0 | 539,0 |
MgO | 4,0 | 62,0 |
Zn | 2,5 | 38,0 |