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Rizoform Peas

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Rhizobium leguminosarum D70 2-3×109 CFU/mL, carbohydrates - 0.5%, salts - 0.1%, water - up to 100 mL, pH - 6.5-7.4

Liquid microbiological fertilizer for the treatment (inoculation) of pea, vetch, bean, and lentil seeds before sowing, in advance of sowing, or application in the furrow during sowing.

Advantages:

  • The possibility of inoculation of pea, vetch, bean, and lentil seeds in advance of sowing (15 days before sowing)
  • Savings of mineral fertilizers due to symbiotic nitrogen fixation providing up to 70–80% of nitrogen required for the plants
  • Nitrogen flow into the plant as necessary and its maximum provision in the critical crop development phases
  • Increased fertility and activation of soil microflora due to biological nitrogen
  • Increased productivity of pea, vetch, beans, and lentils, increased protein content in the crop
  • Positive impact on the crops in crop rotation

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