Advantages:
- The possibility of inoculation of pea, vetch, bean, and lentil seeds in advance of sowing (15 days before sowing)
- Savings of mineral fertilizers due to symbiotic nitrogen fixation providing up to 70–80% of nitrogen required for the plants
- Nitrogen flow into the plant as necessary and its maximum provision in the critical crop development phases
- Increased fertility and activation of soil microflora due to biological nitrogen
- Increased productivity of pea, vetch, beans, and lentils, increased protein content in the crop
- Positive impact on the crops in crop rotation