Advantages:
- A pure culture of the most effective strain of a specialised soybean bacterium
- High bacterial titre: 10 bln per 1 ml
- Wide range of sowing time: up to 90 days after inoculation
- Long shelf life
- Providing soybean with nitrogen in the most critical phases of development
- Increased yield and protein content
- Increased soil fertility and activation of soil microflora
- Positive impact on the crops in crop rotation