Crop
|
Product application dose
|
Method, time and features of application
|
Grain crops
|
2–6 l/ha
Working solution consumption: 200–400 l/ha
|
Foliar application at the 3–4 leaf stage, at the tillering stage, shooting and paniculation stage
|
Corn
|
2–6 l/ha
Working solution consumption: 200–400 l/ha
|
Foliar application at the 2–6 leaf stage,
7–8 leaf stage and in the stem elongation stage (before tasselling)
|
Legumes
|
2–6 l/ha
Working solution consumption: 200–400 l/ha
|
Foliar application to plants at the
3–4 ternate leaves stage, at the budding stage and the filling stage
|
Sunflower
|
2–6 l/ha
Working solution consumption: 200–400 l/ha
|
Foliar application at the 2–3 leaf-pair stage and at the start of the budding stage
|
Sugar beet
|
2–6 l/ha
Working solution consumption: 200–400 l/ha
|
Foliar application is at the 4–6 leaf stage, at the 8–10 leaf stage and at the rows closing stage
|
Spring rapeseed
|
2–6 l/ha
Working solution consumption: 200–400 l/ha
|
Foliar application at the 4–8 leaf stage, at the budding stage and at the end of blooming
|
Winter rapeseed
|
2–6 l/ha
Working solution consumption: 200–400 l/ha
|
Foliar application at the 4–8 leaf stage
(in autumn), at the start of vegetation resumption, at the budding stage and at the end of the blooming stage
|
Potato
|
2–6 l/ha
Working solution consumption: 200–400 l/ha
|
Foliar application at the full seedlings stage, at the budding stage and after blooming
1–2 times with the 10–14-day interval
|
Cabbage (all types)
|
2–6 l/ha
Working solution consumption 400–600 l/ha
|
Foliar application 2–3 weeks after the seedling planting and at the start of the loaf (rosette) formation
|
Vegetable crops
|
2–6 l/ha
Working solution consumption 400–600 l/ha
|
Foliar application 2–3 weeks after the seedling planting (emergence of seedlings) and then 1–2 times with a 10–15-day interval.
|
Edible roots, onions, garlic, lettuce
|
2–6 l/ha
Working solution consumption 400–600 l/ha
|
Foliar application 7–10 days of the week after the emergence of seedlings (transplanting of seedlings), then 1–2 times at with interval of 10–15 days
|
Fruit and berry crops, grapes
|
4–6 l/ha
Working solution consumption 600–1,000 l/ha
|
Foliar application at the beginning of the budding stage and then 3–4 times every
10–15 days (the last dressing is 2–4 weeks before harvesting)
|