Advantages:
- High sulfur concentration in three chemical forms: sulfate, thiosulfate, and elemental sulfur
- Rapid absorption and long-lasting effect
- Enhances nitrogen absorption
- Increases the protein and gluten content in grain
- Management of sulfur deficiency in a broad range of agricultural crops
- Activation of the synthesis of amino acids and proteins
- The increased efficacy of applied NPK-fertilizers
- The increased nitrogen-fixing activity of nodule bacteria
- Better protein quality in cereal crops
- Positive impact on the growth and development of plants
- Better yield and product quality