Ultramag Potassium

A liquid, concentrated fertilizer with a high potassium content for foliar application in crops.

Advantages:

Rapid absorption and elimination of potassium deficiency in leaves
Element of cell youth: intensive effect on the metabolism and cell division, activates the enzyme formation and photosynthesis
Improves the quality of flowering and fruit setting
Increases the content of starch and sugars, regulates their movement through plant tissues
Improves the taste of fruits and increases their shelf life
Affects stem strength and increases lodging resistance
Increases frost, drought and disease tolerance
Improves carbohydrate translocation from leaves to the developing crop and promotes starch accumulation
Increases cell hydration, helping plants survive drought periods
Improves crop quality

Crop	Method, time and conditions of application	Product consumption rate, l/ha	Working liquid consumption rate, l/ha
Cereals	Foliar feeding of plants in phase of tillering-booting stage and in the phase of milky-wax ripeness	2,0-5,0	200-400
Maize	Foliar feeding of plants in 4-6 leaf stage	2,0-5,0	200-400
Legumes	Foliar feeding of plants in the phase of stooling	2,0-5,0	200-400
Winter rapeseed	Foliar feeding of plants in the autumn in a phase of 4-6 leaves, in the spring beginning of the growing season and in the budding phase or after flowering	2,0-5,0	200-400
Sugar beet, fodder beet, beetroot	Foliar feeding of plants in 4-6 leaf stage and the early phase of the closing	3,0-6,0	200-400
Potatoes	Foliar feeding of plants in the phase of full germination and in the phase of budding	2,0-5,0	200-400
Vegetables, melons, strawberries	Foliar feeding of plants during the vegetation period 2-3 times with an interval of 7-14 days	2,0-6,0	200-400
Fruit culture	Foliar feeding of plants during the vegetation period 2-3 times with an interval of 7-14 days	2,0-6,0	800-1000
Grapes	Foliar feeding of plants before the onset of the flowering phase 1-2 times with an interval of 7-10 days in the period from closing of grapes until beginning of maturity 1 to 2 times with an interval of 7-14 days	2,0-6,0	800-1000