Stakkato, L

based on the bacterium Bacillus amyloliquefaciens 133 (VKPM B-11986), titer no less 10⁹ CFU/ml

Microbiological fungicide for the protection of vegetable and berry crops and potatoes from fungal and bacterial infections during the growing season and at pre-storage.

Advantages:

Unique, patented bacterial strain with high fungicidal and bactericidal activity against a wide range of phytopathogenic microorganisms
Easily integrated into conventional crop protection systems, reducing pesticide load on crops
Reduces yield losses in vegetables and potatoes caused by storage rot
Ecologically safe for humans and the environment, part of the EcoPlus product line
No waiting period required
Extended shelf life

Action

Usage regulations

Crop	Harmful object	Application rate, L/ha, t	Working solution application rate, L/ha, t	Method, time of treatment, application features	Safety interval (number of applications)
Treatment during the growing season
Field tomatoes	Powdery mildew, phytophthora, Alternaria, bacterial diseases	3–5	200–400	Spraying during the growing season at 10–14-day intervals	- (4)
Greenhouse tomatoes	Gray mold	3–5	1000–1500	Spraying during the growing season at 10–14-day intervals
Cabbage, including head cabbage, Napa cabbage, Chinese cabbage, kohlrabi, and cauliflower	Sclerotinia (white mold), Alternaria, storage rots, slimy and vascular bacteriosis, phomosis	3–5	200–400	Spraying during the growing season, the last application 10 days before harvest
Onion (including for greens), garlic	Downy mildew, purple blotch	3–5	200–400	Spraying during the growing season at 10–14-day intervals
Plum, sour cherry, sweet cherry, cherry plum	Shot hole (Clasterosporium), leaf curl, coccomycosis, monilial blight, monilial fruit rot, gray mold	3–5	600–800	Spraying during the growing season, the last application 10 days before harvest
Strawberry	Gray mold, powdery mildew, Septoria leaf spot	3–5	600–800
Potato	Anthracnose, Alternaria, late blight	1–3	100–300	In-furrow application at planting
Potato	Anthracnose, Alternaria, late blight	3–5	200–400	Spraying during the growing season at 10–14-day intervals
Pre-storage treatment
Cabbage	Storage rots: gray mold, Fusarium rot, Alternaria, Rhizoctonia, white mold, moldy rot, bacterial soft rot	1–3	4–6	Pre-storage treatment	-(1)
Carrot	Storage rots: white mold (Sclerotinia), gray mold, black rot (Alternaria), dry rot (phomosis), moldy rot, bacterial soft rot	1–3	4–6
Potato	Storage rots: phomosis, Fusarium dry rot, Alternaria, anthracnose, common scab, silver scurf, black rot, moldy rot, bacterial soft rot	1–3	4–6
Onion (including for greens), garlic	Storage rots: basal rot (Fusarium), gray neck rot, moldy rot, bacterial soft rot	1–3	4–6
Table beet	Storage rots: gray mold, white mold, phomosis, moldy rot, bacterial soft rot	1–3	4–6

Method for preparing working solutions

The working solution is prepared by diluting the product with water. Non-chlorinated water should be used to prepare the working solution. Fill the container with water to ½ of its volume, then with the mixing device turned on (stirring), add the required amount of the product, add water to the calculated volume, and mix. After opening the package, the product and the prepared working solution should be used on the day of treatment or spraying.

It is not recommended to apply foliar treatments during hot, sunny weather.

Plants are sprayed with fungicide using any commercially available sprayers.

Stakkato, L

Advantages:

Action

Usage regulations

General information

Comments