- Highly effective at reduced concentration of the active ingredient due to innovative formulation ME;
- Bio-efficiency against a number of most harmful diseases due to optimal combination of two active ingredients;
- Reliable protection against aerogenic diseases at initial vegetation stages;
- High rate of penetration to the infection point and quickest curative effect due to innovative formulation;
- Ability to restrain sporogenesis of pathogens and to mitigate secondary contamination, if optimal treatment timing is missed, and symptoms of diseases have already appeared.
Mechanism of action
Difenocanazole impairs biosynthesis of sterols in the fungus organism. As a result, it inhibits the processes of growth tube elongation, cell differentiation and mycelium growth. Flutriafol inhibits demethylation of sterol biosynthesis and impairs selectivity of pathogen cell membrane permeability.
For preventive measures - 7-10 days (for moderate rates of disease development) and 7 days for epiphytotic development of diseases.
Speed of action
Visible symptoms appear in 2 or 3 hours after treatment.
Spectrum of action
Mildew, oidium, anthracnose, black spot (Phomopsis blight), gray rot, white rot, complex of berry rots (moldlike, penicilliosis, aspergillar, rhizopus), scab, Monilia blossom wilt, oidium, Alternaria blight, black (carbonaceous) spot, Phyllosticta leaf blight, rust, celery late blight of pear (Septoria blight), soot dew, leaf blight, fruit storage decay (Monilia, penicilliosis, bitter, moldlike, Phytophthora), Fusarium root blight, bacilliform burn.
Compatibility with other pesticides
The preparation is compatible in mixes with other pesticides. However, the preparations to be commingles should be checked for compatibility in each specific case.
No phytoncide effect is recorded. When sage regulations are met, crops demonstrate a relatively high tolerance to the preparation.
Potential for resistance
Where recommended doses and preparation application technique are met, no cases of resistance are recorded.
|Crop||Harmful object||Preparation consumption rate, l/ha||Mix consumption rate, l/ha||Method, time and conditions of application. Application time for manual (machinery assisted) operations||Wait time (application frequency)|
|Grapes||Oidium, black rot, black spot, gray rot||
|up to 1000||Treatment during vegetation: first treatment – preventive or as symptoms of diseases appear, further treatments – every 7-10 days -(3)||28(3-4)|
|Apple tree||Scab, oidium, Phyllosticta leaf blight, fruit rot, fruit storage decay: Monilia, penicilliosis, bitter, moldlike||up to 1000|
Application technique. Mix preparation method
Prepare the mix immediately before use. Fill the sprayer tank with water to 1/3 of its volume, slowly add the calculated preparation dose while stirring, and rinse the container with preparation remainders several times with water. Pour water after rinsing the preparation container to the sprayer tank and top up with remaining water until full while continuously stirring. Stir continuously during treatment to ensure mix uniformity. Prepare the mix and fill the sprayer on dedicated sites that are disinfected afterwards. Perform treatment in a zero wind weather.
Keep the preparation in a room dedicated for pesticide storage. Storage temperature range - minus 10⁰C to plus 35⁰C. Stir before use.
5, 10 liter PE container
Schelkovo Agrohim, Russia
Schelkovo Agrohim, Russia