Amior

Crop: seed peas

Value: Contains high amylose starch (amylose content in starch is up to 70%), which is used as a raw material in the production of biodegradable polymers and products of therapeutic and dietary nutrition. High-protein concentrate remaining after starch extraction may be used for feed purposes
Producing regions: Central Black Earth (5)
Maturity group:  mid-season-ripening
Vegetation period:  95 days
Plant type: : leafless
Plant height: : 43-86 cm
Weight per 1,000 kernels: : 160-227 g
Protein content:  27.4%

• National bench tests, maximum: 33.2 (Betagran Seeds, 2023)

Grade resistance:

• To drought: medium
• To lodging: medium

Patent holder:  Federal Scientific Centre of Grains, Legume Crops and Cereal Crops