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Federal Scientific Centre of Grains, Legume Crops and Cereal Crops

General information

Crop: seed peas

Value: Valuable for grain quality, excellent commercial and cooking characteristics
Producing regions: Central Black Earth Region (5)
Maturity group:  early ripening
Vegetation period:  to 80 days
Plant type: : leafless
Plant height: : 45-79 cm
Weight per 1,000 kernels: : 216-247 g
Protein content:  23.6-25.4%

Yield
  • National bench tests, maximum: 48.4 (Betagran Seeds, 2023)

Grade resistance:

  • To drought: medium
  • To shedding: high 
  • To lodging: above average- high 
  • To diseases: leaves are moderately susceptible to Ascochita blight, beans and seeds are highly susceptible to Ascochita blight; highly susceptible to root rot, moderately resistant to rust

Patent holder:  Federal Scientific Centre of Grains, Legume Crops and Cereal Crops

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