Value: Valuable for grain quality, excellent commercial and cooking characteristics
Producing regions: Central Black Earth Region (5)
Maturity group: early ripening
Vegetation period: to 80 days
Plant type: : leafless
Plant height: : 45-79 cm
Weight per 1,000 kernels: : 216-247 g
Protein content: 23.6-25.4%
Grade resistance:
Patent holder: Federal Scientific Centre of Grains, Legume Crops and Cereal Crops