Kulon

Value: Valuable for its quality. Good cooking characteristics
Producing regions: Volgo-Vyatka Region (4); Central Black Earth (5), Middle Volga (7), Ural (9)
Maturity group:  mid-season-ripening
Vegetation period:  to 93 days
Plant type: : leafless
Plant height: : 43-91 cm
Weight per 1,000 kernels: : 185-239 g
Protein content:  19.4-22.9%

• National bench tests, medium: 32.1 (Central Black Earth)
• National bench tests, maximum: 54,1 dt/ha (Voronezh, 2017)

Grade resistance:

• To drought: medium
• To shedding: high  
• To lodging: high 
• To diseases: susceptible to Ascochita blight and root rot

Patent holder:  Federal State Institution Federal Research Centre Samara Scientific Centre