Value: Valuable for its quality. Good cooking characteristics
Producing regions: Volgo-Vyatka Region (4); East Siberian Region (11)
Maturity group: mid-season-ripening
Vegetation period: to 90 days
Plant type: : leafless
Plant height: : 40-75 cm
Weight per 1,000 kernels: : 217-287 g
Protein content: 24.5%
Grade resistance:
Patent holder: Federal State Institution Federal Research Centre Tyumen Scientific Centre