Wheat winter seeds
GNU All-Russian Research Institute of Grain Legume Crops
A high-tech variety distinguished by yield stability and high protein and gluten content
P. P. Lukyanenko National Grain Centre
Excellent milling and baking properties Strong wheat Very high and stable yield
Schelkovo Agrohim JSC
A high yielding variety with high productivity and excellent baking properties, high drought resistance due to early maturation and absence of high temperature impact during the grain maturation period. Recommended for intensive crop production systems as those used for best predecessors.
Schelkovo Agrohim JSC
Very high and stable yield. High stability of productivity traits and increased protein content. A low-growing variety with high lodging resistance. Good immune properties.